Alexandra's+Math+Page

This is my Math page.

Subtotal $3977.00 Tax $527.01 Total $4504.01



Price: $749.00 Price $440.00 Price $400.00 $199.00$61.30

699.00$240.00 $138.97

Price:$61.72

$22.00Price is $488.00Price:$599.99

//__**FROSTED MOLASSES GINGER SANDWICH**__// __**//COOKIES!//**__ __**//Origanal Recipe makes 2 dozen (24).//**__ Makes 6 dozen 3 cup margarine 3 cup white sugar 3 egg 1 1/2 cup molasses 7 1/2 teaspoons baking soda 3 tablespoons boiling water 13 1/2 cups all-purpose flour 3 tablespoon margarine 9 tablespoons boiling water 1/4 teaspoon ground ginger 1/8 teaspoon salt 6 1/2 cups confectioners' sugar

=__//**Directions**//__=


 * 1) In a large bowl, cream together 1 cup margarine and sugar until smooth. Beat in the egg and molasses until well blended. Dissolve the baking soda in boiling water; stir into the molasses mixture. Gradually mix in the flour to make a smooth dough. Cover and chill dough for at least 1 hour.
 * 2) Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into circles using a 3 inch round cutter. Cut a smaller 1 inch circle out of half of the cookies. It is easier to cut the center hole after the cookies have been placed onto the cookie sheets. Place cookies 1 inch apart onto ungreased cookie sheets.
 * 3) Bake for 7 to 10 minutes in the preheated oven, until edges begin to darken. Allow cookies to cool completely before sandwiching. Frost solid cookies and place a cookie with the center hole on top.
 * 4) To make the frosting: Beat 1 tablespoon of margarine and water together. Blend in the ginger and salt. Gradually beat in the confectioners' sugar until the desired consistency is reached. Sandwich between cooled cookies.

I mulitiplyed the ingridents by 3 so the whole class would get 3.